Le Cordon Blue

» Master of International Hospitality Management

» Master of Business Administration (International Hotel & Restaurant Management)

» Bachelor of Business (International Hotel Management)

» Bachelor of Business (International Restaurant Management)

» Bachelor of Business (Culinary Management)

» Professional Culinary Management Program (Commercial Cookery) or (Pâtisserie)

» Certificate III in Hospitality (Commercial Cookery) or (Pâtisserie)

» Diplôme de Cuisine (Basic , Intermediate, Superior Cuisine)

» Diplôme de Pâtisserie (Basic, Intermediate, Superior Pâtisserie)